Everyone at Ace Pelizon wishes you a very Happy Valentine’s Day! We hope your day is full of love and laughter! Valentine’s Day is a time to really appreciate all of the wonderful people in your life, including your significant other, your family, and your friends. Take a moment today to let each of them know how special they are to you. Even something simple, like a handmade card, can really make someone’s whole day!

While your Plumbing system might not seem like the most romantic place to start your gift giving, a few simple upgrades can make your house more comfortable, which is something your whole family will appreciate! A low flow shower head can keep water bills down, and an improved water heater can make everyone’s showers warmer and more enjoyable. An upgrade to your plumbing system is truly a gift that keeps on giving!

For more information about easy ways to improve your home, give Ace Pelizon a call! And to help make your Valentine’s Day as happy as it can be, here is a recipe for Ghirardelli Chocolate Raspberry Cheesecake Hearts

Ingredients

Crust:

1 1/2 cups chocolate graham cracker crumbs
1/2 cup ground almonds
4 tablespoons white sugar
3/4 cup butter, melted

Cheesecake:

4 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
4 eggs
Raspberry puree (recipe below)
2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1/2 cup heavy cream

Raspberry puree:

1 (10 ounce) package frozen raspberries
4 tablespoons white sugar

Chocolate Ganache (optional):

8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1/2 cup heavy cream

Additional Garnishes (optional):

Fresh raspberries
8 ounces white chocolate, melted for drizzling

Directions

Preheat over to 325 degrees F (165 degrees C).
CRUST: In a microwave safe bowl, melt the butter. Add the chocolate graham crackers, ground almonds, and sugar and mix until combined. Press mixture into the bottom of a 9-inch springform pan and set aside.
PUREE: In a saucepan, combine raspberries and sugar. Bring to boil, and continue boiling 3-5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds and set aside.
CHEESECAKE: In a small pot over low heat, bring the whipping cream to just boiling. Remove from heat and add the chocolate chips. Set aside for 5 minutes and then stir until smooth.
In a large bowl, mix together cream cheese and 3/4 cup sugar until smooth. Beat in eggs, one at a time. Remove approximately 1 1/2 cup of this batter and place into a smaller bowl and add 1/2 cup raspberry puree. Blend until combined. Add the melted chocolate to the remaining batter and mix until combined. Pour the chocolate cheesecake batter into the pan. Very carefully layer the raspberry cheesecake mixture on top of the chocolate mixture. Bake for 60 to 75 minutes, or until filling is set. Cool in pan, then cover with plastic wrap and refrigerate until cold before removing from pan.

For more details, visit allrecipes.com.